Chinese Food
All Recipes
Spiced peanut
Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...
Braised duck leg with soy sauce
I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...
Braised pig's feet with chickpeas
Today, I'd like to share a stewed pig's hoof with chickpeas. Pig's hooves have been stewed for a long time. They are already very soft and rotten. They will melt in the mouth. The glutinous chickpea slowly releases its chestnut fragrance and see... ...
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, roll... ...
Marinated duck rack
Home made marinated duck rack. Delicious. -
A must for Spring Festival Party
During the Spring Festival, many places in the north will prepare the sauce beef in advance. It is used to greet relatives and friends during the Spring Festival party. Although you don't have to wait for the festival to eat beef with sauce now.... ...
Braised quail eggs with beer
Enough eggs. Change to quail eggs. Today, I made my husband a beer flavored quail egg. I had a super good meal with wine. This stewed egg doesn't need water. It's attractive in color and tastes good. The taste of it kills the braised pork in sec... ...
Homemade bittern
If you want to eat bittern, you can do it at home. It's also simple. Just follow this method. One time, you'll succeed. Kill the bittern shop outside. Learn not to spend money to buy it outside again. Why not do it? What's more, you can eat what... ...
Secret stewed Platter
The Chinese New Year's taste is to eat meat, drink wine in a big bowl, and the Spring Festival is coming soon. It's marinated. It's very good whether you eat it or entertain your guests. Beef is rich in protein, which can nourish the spleen and ... ...
Stewed eggs with tea, salt and music
[4204] it's a story of making coke with ingredients for a long time. It looks like an egg with a shell No, I'm so sleepy. I'll run to catch up on January 12, 2020
Marinated bean curd
Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin S... ...
Marinated egg with ribs without a drop of water ㊙️ Delicious to lick fingers
I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's ... ...
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Stir fried dried pork slices with chili
Today's local dish is cooked in a local stove. The dishes cooked in a big iron pot are particularly delicious. Especially when frying lard, the meat in the room is delicious. It makes people salivate. After frying the oil residue, add the meat s... ...
Marinated chicken wing root
Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
