Chinese Food
All Recipes
Golden cheese baked rice (lazy Kwai quick dish)
What about the leftovers the next night? Throw it away. Stir fry all kinds of vegetables. Add some cheese and bake... Gorgeous transformation...
Bacon and cedars
Let's start with the story of cedars. How about French toast? he asked in fluent Mandarin (2) have you heard of it? After 30 minutes of you coming and looking up the information online, we finally got it. French toast is Cantonese pronunciation.... ...
Congee with ham and vegetables, romantic cherry blossom season
Congee. It was called MI, Shan, elixir, etc. in ancient times. The ancient people wrote congee . Throughout the year. Porridge in the diet. Not only can regulate appetite, increase appetite, but also can supplement the body's lost water. Therefo... ...
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Caterpillar
Spinach water and noodles should be used for the long noodles outside. Time is limited. This time, it's white.
Ham and flower bread
Smoked ham is usually used for sandwiches, hamburgers, or fried dishes. A large, thick root. It can't be eaten for a while. It can be used to make pizza. It can also be put in bread. In this way, even a very ordinary bread will become delicious ... ...
Assorted ham and quail eggs
I saw this pattern of eating eggs the other day. It's very moving. I have prepared materials for my son this morning. -
Caterpillar meat and pine bread version Q
There's a sense of accomplishment when you finish bread for the first time
Seasonal delicacies in spring
Love delicacy. Official account official. Please pay attention to my WeChat official account WeChat search official account, Haiyan kitchen (or Haiyanfood), push the nutrition dishes regularly every week, and also can cook food in public address... ...
Shredded bread with ham and cheese
It's a salty bread with meat. During the whole baking process, it gives off the taste of cheese & Ham. It's very attractive. When making, one layer of dough, one layer of ham and one layer of cheese are laid to ensure the even distribution of in... ...
Sauteed ham and wheat
For another taste, I'd like to eat salty bread. Add ham sausage and make some patterns. This is for breakfast tomorrow. In fact, every time I make breakfast the next day after work at night. When the delicious food comes out of the oven, the roo... ...
Yangzhou fried rice with jasmine in Cambodia
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally popular among the people. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice wit... ...
Baked rice with pineapple
Pineapple has been on the market in a large number. It will be pineapple season soon. Although pineapple has always been. But the price of the season will be much cheaper. You can eat enough
[gourmet kitchen] steamed perch with ham
Fish and Jinhua ham are destined to stay together for the third life. Who makes them match so? Fish is fresh but fishy. Jinhua Ham not only adds freshness and fragrance, but also deodorizes. Among the ingredients, the green plum and bamboo horse... ...
