Chinese Food

Huangpao fruit wine

Huangpaoguo. Name of traditional Chinese medicine. To plant the fruits of the Rosaceae. Scientific name of plant: five leaf strawberry. It is a hillside grassland with an altitude of 10002300m. It has the effect of tonifying kidney and astringen... ...

Red bayberry wine

I don't expect to finish picking arbutus. I think of arbutus wine. I've tasted it before. I don't think it's acceptable for girls who can't drink. Is it possible to use low alcohol? In the low alcohol liquor, Japanese sake is the more acceptable... ...

A good partner with wine

Rice wine

The glutinous rice that I took from my grandmother's house was squeezed by a rice press in the countryside. There would be a thread of rice husks on the rice that didn't fade clean. But it was delicious. This is my first time to make rice wine. ... ...

Beer crab

Guangdong niangjiu chicken Hakka yuezi chicken wine

Niang wine chicken is a traditional famous dish of yuezi in Guangdong Hakka. Because it has the effect of warming, expelling cold and nourishing blood, Hakka people love Niang wine chicken very much. Among the Hakka people, the parturient usuall... ...

Home brewed moon wine

Marinate black dates with honey wine

Home brewed moon wine

My mother-in-law's heirloom. I love it.

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Fruit red wine

It's nearly two months since it rained in Guangdong. The weather is not only cold and dry, but even there have been wildfires in recent years. Fat bears here pay homage to the most beautiful rebel firefighters. I hope they can put out the wildfi... ...

Rice wine

Fish with pickled vegetables. A good dish to relieve greasiness and wine in Chinese New Year's Eve meal

Chinese New Year's table. One of the necessary soup dishes. The new year's food is rather greasy. It's appetizing to eat. This fish with pickled vegetables is recommended. This dish is a good helper for appetizers. It's convenient to use the con... ...

Fruit beer

Boiled white wine

This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.

Jiejiu Yangwei pot

The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...

Peanuts with wine

Stewed vegetables with wine

I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...

Shrimp with wine

My mother sent me prawns. I don't want to fry them. Different taste

Fruit red wine