The recipe comes from version 2 of BBA white bread, and it's reduced to 450g of toast.
Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...
Xichuan gonghuang, I roasted six in a third
Because of the preference for coconut, we always have to prepare some of them. They don't catch up with the rose of the moon cake. Unfortunately, they have hoarded a lot of them. But until yesterday, all of them have been used up. In addition to... ...
Before I went to the supermarket, I bought a lot of table type sausages and bacon, but I didn't move. Yesterday, I dug out the sausages and made them into bread cubes. I added my favorite chives to make the bags more fragrant and charming.
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
Kids like KFC's chicken burger best. I eat one every time I go. The child is not going to KFC since he entered the baking pit_ ∩) O let me be a mom with a sense of achievement
Bouillon bread is the bread we often see. Classic things are never out of date.
This bread is my childhood memory. Of course, the taste is different. Because I make all the best materials.
This black and black toast is based on the black sugar toast. Rye flour is rich in calcium, iron, zinc, selenium and other trace elements. It can improve immunity. It has certain therapeutic effect on constipation, calcium deficiency and anemia.... ...