Chinese Food

[carrot and chicken cake]

A patty made of shredded carrots and minced chicken. The carrots are rich in carotene, which has the function of antioxidation, preventing cancer and protecting skin and mucous membrane. Cooking oil can greatly improve the absorption rate of car... ...

Braised Tofu with fat head fish

Cabbage core in oyster sauce

I haven't bought vegetables in the market for a long time. Today, I found that there is a special cabbage core to buy. Congratulations. Cabbage core. Green vegetable core and other vegetable cores are my favorite. Maybe it's the most precious an... ...

Baked prawns with cheese and garlic

Remove the beard, open the back, and open the half piece of prawn. Cut the part of prawn to taste. Marinate with cooking wine (Brandy), soy sauce, salt, ginger and onion for one hour. Set the plate.

Hakka rice and cabbage (grandma's bag)

It's a Hakka dish. The main ingredient is to spread and steam rice bran with rice puree. It's thin, elastic and not easy to crack. In Chaoshan area, it's called 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Here's 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Every time I go to see grandma i... ...

Fried chicken with mushroom

Stir fried pork with green pepper

Skin and flesh

Stewed radish with lamb leg

Mutton leg's nutritional value: 1. It's tender and easy to digest. It's high in protein, low in fat and phospholipid. It's less in fat than pork and beef. It's low in cholesterol. It's one of the delicacies for cold prevention and warm toning in... ...

Douchi dace naked oats

Braised eggplant

Eggplant is my mother's own kind of super good taste^_ ^)o

Fish flavored shredded pork

Fried water bamboo with duck blood

Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.

Shrimp with pepper and salt skin.

Fried shrimps

Tomato and eggplant

Tomato and eggplant with less oil.

Stir fried mushroom

Simple and delicious is the truth

Spicy chicken

One of my classmates loves meat. I'm a foodie again. I'll do my own research.

Pickled cabbage

I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.

Stir fried diced chicken with cucumber

I wanted to make kung pao chicken today, but I didn't have peanuts. So I changed to stir fried chicken with cucumbers. It tastes good after finishing. You can try it.