Chinese Food

Assorted bean skin roll

Shredded bamboo shoots with green bean sprouts

[table top three cup chicken] 1-1-1

Stir fried lotus root slices

Steamed celery leaves

Hometown people especially like to eat steamed vegetables. There are steamed pork, crispy pork, steamed bean curd, steamed celery, shredded radish, and sophora flower and Yuqian in sophora flower season. Steamed vegetables can better protect the... ...

Stir fried tofu

I haven't wanted to eat for a long time

Beef with celery

It's a simple and homely dish. It's not rude to entertain guests. It's not fattening to satisfy your appetite.

Double cooked pork

My husband's favorite twice cooked pork.

Spicy pot

Stewed milk with papaya and Tremella

Papaya is a familiar fruit. It is known as the king of fruits . It not only tastes fragrant and sweet, but also has the effect of health care and beauty. Papaya contains various enzyme elements, vitamins (vitamins) and minerals. The most abundan... ...

Stir fried beans

I always like dry fried beans. They are almost fried outside. They are delicious and unhealthy. So I make such a real dry fried beans with less oil at home. Cubic meter ^

Fried shrimps

Stir fried cabbage

Shredded pork with Beijing sauce

Stewed pigeon with white gourd

[practice] fried salmon

Salmon used to be fried with black pepper or salt. But I think it's a little light today, so I'll add some flavor.

Taro plucked silk

It doesn't look good. But eat it well. Make it look good next time.

Sweet and sour pork ribs (home style rice vinegar version)

There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.

Stir fried kidney

Pickled bean