Chinese Food
All Recipes
Fish head soup with Taro
Every time I go back to Guangzhou, I always like to buy taro fish head, go home and cook soup, even eat two bowls. I can completely satisfy my love for Guangdong taro. Suzhou taro can't be compared with Guangdong taro at all. It has no taste. Ta... ...
Grilled chicken wings in New Orleans
Good color, fragrance, fresh and juicy, crispy skin and tender meat ~ ~ DIY at home ~
Lazy people's hot pot (delicious)
I've never cooked before. I've been in love with my husband for four years. I've never been in the kitchen since then. Now I'm a little cook. Isn't there a saying. To grasp a man's heart, we must first grasp his stomach. Ha ha. Actually, it make... ...
Steamed pomfret with new taste
Pomfret is a common economic fish on the seashore. In recent years, due to the excessive fishing volume, pomfret prices have been on the top line. Pomfret is delicate in meat quality, fresh and tender in taste, soft and rare in thorns. Pomfret i... ...
Stir fried fish with chili sauce
The fish bubble is fresh only when it's white. The fresh one is delicious.
Fried chicken wings
A delicious and simple dish.
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
Steamed Luffa with shrimp and vermicelli
A small bag appeared on my face. It reminded me that the bitter summer has not yet passed. When I bought vegetables, I had an extra heart and an eye to pay attention to what to eat to relieve the heat poison . Summer is the season of melons. Wat... ...
Pumpkin and taro puree
Three years ago, when I was wandering in the blue harbor, I had a golden melon and taro on the 16th of the park. The price was not cheap but the flavor was excellent. Yesterday, I bought two little golden melons for 6 yuan in Shunfeng. I bought ... ...
