Chinese Food
All Recipes
Fried shrimps with leek and bean sprouts
This dish has a very fresh feeling. It doesn't need too much material. It's simple. It's not popular.
Steamed carrot tassel
What's the best way to eat vegetables? Maybe a lot of people would say wash it and eat it raw. For those vegetables that can be eaten raw, eating raw is really very good. It can keep the fresh taste and nutrition of vegetables to the maximum ext... ...
It's easy to learn, it's easy to fail, it's easy to be a fish
Fish is rich in protein. It tastes delicious and easy to digest. It's very suitable for the elderly and children. But when it comes to eating fish, everyone will have a headache. It's not as good as stir fried meat. It's simple. In fact, it's ve... ...
Stir fried kidney
Today, my mother-in-law sent me a pig waist. My mother. Since the start of the party, it seems that she has never been at my table in my memory. Hum. It's the first time for everything. It's hard to fry and fry. I'm sweating and sweating (in fac... ...
Preserved duck with wine and vegetables
The material is very simple. It doesn't need salt. Duck can absorb the salty taste in the preserved vegetables. It doesn't need any spices. But when cooking, the next room came to ask me what I cooked so fragrant? (Snickers) even someone with a ... ...
Large plate chicken with noodles
Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
Manual belt surface
Noodles with leather belt is one of the special cuisines in Xinjiang. It's usually put in a large plate of chicken. Eat it as the main food.
Stir fried conch in soy sauce
The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...
Fried shredded pork with water bamboo
The taste is made without the astringency of water bamboo. Only the fragrance is left.
Delicious broccoli
This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.
Sanba shrimp, stinky bean curd
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
Braised Spanish mackerel
It's delicious to replace Spanish mackerel with hairtail
Braised bean curd
Should belong to the series of stew - can be combined - onion block, cabbage block, pepper block, corn cob block...
