Chinese Food
All Recipes
Tomato lunch meat macaroni
How can you miss this dish if you like tomatoes.
Grilled salmon head
Every time I eat sushi, I like to order salmon head ~ ~ why don't I make it by myself ~ ~ it's very simple. It's not inferior to the sushi restaurant's
Healthy custard
It used to be a bowl. I'm afraid it's not ripe for a large plate of seeds.
Steamed taro with minced meat
Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...
Braised carp
My husband's friend sent two big carp. It's Jiang carp. I don't understand these. I don't know too many ways. I just want to have the most primitive braised fish. Plus the all-purpose secret braised fish juice. It's done in an hour. (expanded)
Fried egg with peas
It's soft, waxy and delicious. It's suitable for the old and the young.
Fried leek with whitebait
The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...
Broccoli with shrimp balls
This dish has absolutely no foundation. Anyone can make it ha ha ~ ~
Braised hairtail in brown sauce
Hairtail is one of the most common seafood in people's homes. For hairtail, my most unforgettable memory is the picture of my parents' welfare when I was a child. A group of adults gathered in a circle to weigh a hairtail with a scale bar, which... ...
Favorite collagen: Braised pig's feet
Soft glutinous delicious. Full of gum ~ beautiful with family and friends ~
Braised carp
Freshwater fish used to be eaten infrequently. When they arrived in the mainland, they often couldn't. I'm a fish lover. Now I eat carp and grass carp most often. Braised carp tastes great. Grass carp often makes pickled fish.
