Chinese Food
All Recipes
Jadeite jade plate with golden surplus (silver carp mixed with wax gourd and corn)
I'm tired of eating big fish and meat for the new year. I'd like to have some light dishes with good intentions.
Fried bacon
Weekend is a good time to study dishes. I turned over the refrigerator and found bacon. So I tried it myself.
Stir fried chicken gizzards
New Year's vegetable. It's delicious by myself
Lily sea cucumber, the most popular cold dish of the new year
Every new year's day, you can't eat a table of fish and meat. Only these cold dishes are the most delicious.
Vegetable heart with minced garlic
The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means t... ...
Steamed bamboo shoots with soy sauce
Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.
Nanchang lotus root in cold sauce
On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...
Chicken gizzards with cumin
Delicious.
Braised carp
On the thirties of the lunar new year, they all say they want to eat carp. It means carp leaps over the dragon's gate . So they buy it and make it.
