It's another year to eat beans. They are nutritious and healthy. Fried beans are simple and delicious.
The Chinese bacon made by my friend's family during the Spring Festival came here. Today's holiday, I found that there is still Chinese bacon. It's used to fry garlic sprouts.
It's sweet and sour pork ribs without oil. Zero failure.
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
I'm very lucky to get the trial of Wanzi pure brewing soy sauce this time. Thanks to Wanzi pure brewing soy sauce factory and douguo tube for giving me this opportunity. I've experienced that Wanzi pure brewing soy sauce takes soybeans, wheat an... ...
My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
Shrimp. Don't talk about it. I like it best when I lose weight^/
I've been trying to make this dish for a long time. I made it today. It tastes good.
A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.
This is my mother's own mustard. Green food. It has the effect of detoxification, detumescence, appetizer and digestion. It's warm, beneficial to Qi, clear eyes and clear diaphragm. It's very refreshing and delicious to stir fry with lard.
The Dragon Boat Festival is busy. I grew up doing this Not to miss