Chinese Food

Spicy shrimp

We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I... ...

Spicy mushroom liver

Sweet and sour pork ribs

It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.

Choking cabbage

Sweet and sour spareribs

[private room] black fish, pickled vegetables, fish and spicy version

Light taste for southerners. Love to eat fish must not be missed. Black fish is worthy of tight meat, delicious and nutritious. All kinds of soup meat is not scattered.

Trial report of Liren electric hot pot

I'd like to say sorry first. After receiving Liren's electric hot pot, the baby in his stomach was worried. He was born twenty days premature. Before I could use this gorgeous pot, the grape king looked for the one who was born in a hurry. I'll ... ...

Lettuce with mashed garlic

I love lettuce

Shepherd's purse

I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...

Fried tenderloin

Crispy green, red and white radish (6 pieces, salty and sweet)

Cyan, red, white radish family party

Boiled meat slices

Stir fried wheat with minced garlic

Stewed lean meat with broccoli and Cordyceps (rice cooker lazy version)

Women don't mend the old. Rice cookers burn fire when they cook soup. go~

Stir fried tofu with tomato and cabbage

Spicy shrimp with skin

One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...

Simple and delicious braised prawns

Tomato and cauliflower

Stir Fried String beans (home style)

Fried pork liver with onion

I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.