Chinese Food
All Recipes
Four delicacies
Four. I don't know if it's about cutting four kinds of vegetables into strips. Rich colors increase appetite.
Stir fried clam with tea and home cooked vegetables
Cook delicious food for the one you love most. Watch each other eat it one by one. You will be very happy in your heart. He likes to eat clams most at home. So clams have become a household dish on the table. Stir fry clams with tea. Stir fry cl... ...
Sweet and sour sirloin
For men's tickets
Sweet and sour sirloin
It's sweet and sour. You can't help but have another bowl of sweet and sour sirloin
Stewed chicken leg
Never to be better. Come on A kind of (^ω^) A kind of
Braised pork with Taro
Because the pot fails to cook, it's made of meat
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Chinese Toon in cold sauce
When apricot flowers are in spring rain, wild vegetables probe into each other. when it comes to the season of Chinese toon sprouting, the green and tender Chinese toon is trying to volatilize its fragrance, making people feel the breath of spri... ...
Braised prawns
I like prawns very much. Today I saw the prawns in the supermarket are very good. Make some first.
Home cooked fish flavored shredded pork
The most authentic fish flavored shredded meat will not use black fungus. It only needs shallots. Remember that it is shallots. It is yellow shallots. It is not shallots. With bean paste, pickled peppers, ginger, garlic, seasoning sugar, vinegar... ...
