My friend gave me a box of baby Bayi, so this is my first time to make mutton
15 minutes to wash, cut, fry (also take time to take photos). Plus vegetarian meat. Very delicious.
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
On January 28, 2019, Xiaonian gets up at 6 a.m. to make dumplings for his father. It's not delicious.
This article is reprinted from treasure's kitchen. Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, ... ...
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
A hundred changes fried rice. Different materials and different collocations. Thousands of changes.
My grandfather fried it for the first time. Later it became my favorite.
Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.
New Year's dumplings. Here's your reference
I'm tired of eating dumplings at home in the new year. I can change it. My baby likes it better.
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
I usually like stewing in soup. In winter, it's the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite. In winter, it's a sensitive period. Drinking more chicken soup will help healthy people improve their immun... ...