Chinese Food

Rice with egg

Stir fried chicken gizzards

Chicken gizzards. I think many people are like me. They love their crispy taste. This fried chicken gizzard is full of thick bean paste flavor and a little spicy. It's definitely a good companion with rice. -

Pork in pot

At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.

Quick food Kwai gruel

I went to Sichuan for a trip in July. I like the green vegetable porridge without seasoning in the morning. It's full of sweetness. I've been thinking about it. My daughter's intestines and stomach are not very good, so she will give more porrid... ...

Baby's supplementary food micro class

Taro omelet reference age - 12 months + taro is an alkaline food. It is good for regulating the pH value of body fluid, promoting the intelligence development of baby and improving the absorption rate of nutrition.

Hot kidney flower

My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.

Letinous edodes rapeseed Kwai chicken

I'm tired of mushroom and rape. I'm tired of boiled chicken breast. Why don't you combine them? This is the mushroom, rape and chicken.

Scrambled eggs with tomatoes. Forever classic

Fried meat with kidney bean

Steamed yellow croaker

Boil, boil, boil lard

It can be used for a long time. It's the mid autumn festival right away. It's used for making egg yolk crispy or Soviet style moon cake. Usually it's used for making thousand layer cake and scallion oil cake. It's good to start crispy. It's also... ...

Stir fried sausage with onion and green pepper

Kelp with cabbage

Pan fried mushroom with salt and pepper

Apricot and abalone mushroom with fat meat. I think the fried method is the most delicious. Simple seasoning, simple cooking and even meat flavor. A bowl of porridge is enough.

Fried hairtail with garlic

I haven't had a new dish for a long time. It's not that I'm too lazy to do it. Or I'm too lazy to upload it. It's really because there are no fresh dishes to share. But recently, my appetite is poor and my taste is not strong. I can't think of w... ...

Stewed beef with curry and potato

Jiaozi with leek

I saw the old man who bought his own leek in the market. He bought a handful of leek. He couldn't eat it all. He didn't want to waste it. So he used it to make dumplings.

Crab meat

It's crab season again. It's not convenient for people with cold constitution and pregnant women. With common materials like carrots and potatoes, you can make it taste like hairy crabs? My husband is extremely afraid of seafood. He took a few m... ...

Fried rice with shrimp and vegetables

My son doesn't like shrimp. My daughter doesn't like vegetables. She doesn't always eat nutritious food. That's why I can't help my mother. I'll give you a pot of stew.

Litchi meat Rosemary

➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a ... ...