Chinese Food
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Hot and sour potato shreds
Materials - two potatoes, one chili, one Tianjiao, some garlic and onion. Seasoning - oil, salt, white vinegar three teaspoons. Preparation - Peel and shred potatoes (it's time to test the sword skill) and soak in water for 10 minutes to remove ... ...
Hot and sour potato shreds
Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How t... ...
Stir fried pork with sour potato and Kwai Chi
Actually, this Kwai family is doing better. But he has been busy recently. I started my own practice. It tastes good. Ha ha. Anyway, it's fast food. Simple. Let's try it.
Hot and sour potato shreds
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen almost at family table... ...
Hot and sour potato shreds
Potatoes, a proper amount of chili (according to your taste) garlic, salt and vinegar
Hot and sour potato shreds
Sour, hot and spicy is me
Simple but delicious hot and sour potato shreds
It's simple and easy to operate. But if you want to make it crispy and delicious, you need to pay attention to the method. I only put one chilli. Because children also want to eat it. You can put two or three or four according to your own taste.
Hot and sour potato shreds
Hot and sour potato shreds. When I don't want to eat without appetite, making a hot and sour potato shreds by myself can open my appetite most. The picture may be ordinary, but it's really delicious.
Hot and sour potato shreds
When my roommate first went to college, he only ate green vegetables. After half a year, he suddenly said, it's hard not to like potatoes in the northeast. Hahahaha, I like potato slices of all kinds. Today, I eat spring cakes and have a late sp... ...
Hot and sour potato shreds
For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.
