Chinese Food
All Recipes
Stewed pork chop with sturgeon tendon
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
Quick frozen and fried dumplings -- Trial recipe of Meiya Fanshang Liangliang
Refer to yin'er's recipe ~ quick frozen dumplings are simple, convenient and delicious.
Braised fish in brown sauce
Grilled fish. There is no small fish bone. There is only one big fish bone. It has a lot of meat and is easy to eat.
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Braised mandarin fish
I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.
Steamed mandarin fish
Because it didn't use steamed fish oil. So the final juice was sugar and soy sauce.
Fried fish with green pepper
I haven't eaten you fish for a long time. I made fried you fish with green pepper tonight. It's delicious.
Sauteed yellow croaker
I saw a big yellow croaker doing activities when I was shopping in the supermarket two days ago. I bought one back quickly. Sometimes I envy the children's shoes living by the sea. Fresh seafood is often served at the table. But our inland seafo... ...
Boiled tofu
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Stewed pigeon in Huangshan
Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
Tofu with tiger skin
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
Fengyang hot pot
Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after J... ...
