I don't know what to cook in the hot weather. This is the simplest. Stir fry the vegetables and put them into a pressure cooker and cook them with rice.
Good Huaishan. Soft, white, glutinous, sticky and fragrant. It has a unique taste. It is used to make soup together with lean meat. Huaishan, which has absorbed the soup, tastes sweet, glutinous and clear. He doesn't like bear children in Huaish... ...
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Lotus root has the effect of nourishing yin and blood. It can fill the deficiency of five internal organs, strengthen muscles and bones, and nourish blood. It's served with medlar and date to replenish blood and Qi. A bowl of medlar, date and lo... ...
The hot summer is coming. The beverage on the market is like a kaleidoscope. As a parent, I don't want to eat too much preservatives and various additives when I'm not sure about its ingredients and sugar content. I'll make the original healthy ... ...
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
Regular consumption of asparagus has a certain effect on hypertension, fatigue, edema, obesity and other diseases. After all, people are low sugar, low fat, high fiber, high vitamin health products. So. Brothers and sisters who are struggling to... ...
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
One of the dishes grandma taught me
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
My mother said she was on fire. OK. I'll give you carrot and apple juice.
My sister works in summer vacation. She goes to work at 9 o'clock every morning. She likes to sleep late. She doesn't have time to cook and eat. So I made this red date cake for her.