Chinese Food
All Recipes
Jujube bean syrup (pressure cooker lazy version)
It's too hot. Let's have a bowl of sugar water.
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Mushroom baked with garlic
The students who are in the period of slimming. Do you still focus on the number of weight scales? Well, you're out. Now it's popular to lose weight in a healthy way. At the same time, you need to look good and have a good spirit. In fact, as lo... ...
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
Dongpo pork in pressure cooker
I always think this meat looks very attractive. But I searched it on the Internet. I didn't want to move the troublesome process. It's casserole, sealed, braised and steamed And it will take a long time and energy consumption. It's really not su... ...
Three delicacies
Share a story - see that the WiFi code of the hotel is zlygdsx. I feel strange and ask the waiter, why is your password so hard to remember? The waiter smiled and said, it's not hard to remember. It's another three delicacies. As I read it, I ... ...
Grilled wings of New Orleans
He likes to eat KFC's New Orleans grilled wings best. But listening to the rumor that the chicken has six wings and eight legs, I don't know whether it's true or not. I'm still a little upset. I want to make it myself, but I'm afraid the materia... ...
Wotou with vegetable leaves
Wowotou made of celery leaves and cornmeal. Light celery and a little salt. It's delicious. I'm used to white rice noodles. It's good to have some coarse food for a change. Corn flour is rich in nutrients. It has many health care effects, such a... ...
Make your own sea cucumber
It's very simple to make sea cucumber by ourselves. It's just love and patience to cook. It's not hard to cook sea cucumber for a few days, considering that our beloved family can eat food without additives at ease.
Hot pot meat jelly
It's a real northeast meat jelly. It's beautiful and nourishing.
Fried eggs with okra
Okra has become the top-grade nutrition and health care vegetable that people are chasing. In recent years, it has become a hot selling vegetable in Japan, Taiwan, Hong Kong and Western countries. In many African countries, it has become the fir... ...
