Chinese Food
All Recipes
Salmon sausage Lima ice cream
Li Mai is a basic food with complete nutrition and protein for the whole grain. Endosperm accounts for 68% of the seeds. Its nutritional activity and protein content are as high as 16% 22% (beef 20%). Its quality is similar to that of milk powde... ...
Fruits and vegetables should also be kept fresh. These seven methods are very effective
How can sliced apples avoid oxidative discoloration? How does green leafy vegetable not fade after blanching? How to keep the shape of stewed potatoes intact? In the process of cooking, do you also encounter these questions? Here are some tips t... ...
Soymilk soda cake
Winter is a fat loving season. I stole n Jin of fat before I knew it. It's going to be new year's day soon. Are you going to be faint ? Recently, alkali biscuits are popular in friends circle. It's better to make them by yourself instead of buyi... ...
Carrot Napoleon
Napoleon Cake is one of the most famous desserts in France. Because of its complicated pastry technology, some people call it crispy. Between the two layers of pastry, there is a thick vanilla Cassida sauce. It can also be matched with various f... ...
Quinoa red ginseng salad
Quinoa has a comprehensive nutritional value. It has the effect of preventing diseases and reducing weight. It has a sense of fullness. It is a favorite food for fitness people. I like to mix it with vegetables and other ingredients into salads.... ...
Bread is a must for beginners - butter roll
If you are still struggling to make bread, it will be more suitable for bread beginners. And the failure rate is low. This butter roll may be your best choice.
Classic bread replica - scallion flavored meat floss roll
In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with s... ...
Stewed pear with scallop and ice sugar
Moisten the lungs, stop coughing and nourish the face. Be kind to yourself. Learn from Miss Shen's private dishes
Auspicious dishes for the new year
The crispy pig hand, which is tender in the outside, has an irresistible fragrance. It's a good accompaniment to the wine. It's also ruddy in color and auspicious in meaning. It's also very suitable for the whole family to share on New Year's day.
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Quhuo Runfei pear soup
My husband is on fire. It's the best way to make pear soup. It's a little cold to eat pears in winter. Boil pear soup + jujube + wolfberry. It's not cold to remove fire and moisten lungs
Baixiangguoqi water -- clearing away heat, detoxification and stomach
I've eaten a lot of greasy and warm food in the new year. Let's have a cup of passion fruit gas to soak in water. It can eliminate fat, invigorate the spleen, eliminate stagnation, clear away heat and detoxify.
Tomato and lemon drink can satiate your stomach and help you lose weight
It's Thursday again. Are you in a hurry that has been devastated by your work? I'm too busy to eat. Do you think eating less can help me lose weight? Don't think so. It hurts your body if you don't eat. It also makes your weight rebound. A large... ...
Dehumidification, detoxification, beauty care, ginger and lemon drink
18 years old. Life is a beautiful, colorful and sour time. I like petty bourgeoisie and sweets. I am slim and have broken skin. How enviable. How to make yourself younger? In addition to regular work and rest, eating some dehumidification and de... ...
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
Egg tarts of eclipse
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
