Chinese Food
All Recipes
Chinese yam with double peppers
A dish suitable for spring. It's very small and fresh.
Homemade noodles
My husband's stomach is very bad. At night, more pasta is not painful.
Chicken wings with Curry
This brand of curry from a friend. After a trial, it was found that it was much thicker than Thai curry. It also had a lot less oil content and better taste.
Hamburg laboratory crispy fried chicken
I have special fried chicken skills. From then on, the long legged Europa will never have to worry about my dinner ohyeah. In fact, I don't follow Korean dramas, I'm not bringing Korean fried chicken, but American southern fried chicken, French ... ...
Shredded cabbage with vinegar
It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
Diced ham with pea and mushroom
There are children who don't like eating vegetables. It's hard to think about how to mix some meat with vegetables every time they make vegetables. Later, I found that this method is very easy to use. They can muddle through every time. Ha ha ha... ...
Duck egg with Scallion
The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lun... ...
Stir fried dried bean with leek
Leek contains more nutrients, especially cellulose, carotene and vitamin C. Leek also has volatile thiopropene, which is fragrant and pungent. It can increase appetite. It also has the functions of removing blood stasis, activating blood circula... ...
Noodles with Chinese toon
Spring. When I was a child, the Toon in my grandma's backyard sprouted and ate this.
Delicious and light congee with preserved egg and lean meat
There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...
