Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies ... ...
Bamboo shoots contain plant protein, calcium, phosphorus, iron and other necessary nutrients and trace elements for human body, especially the high content of dietary fiber. Regular eating helps digestion and prevents constipation. It is not onl... ...
Like the taste of this sauce
Make tofu different.
Thai chili sauce is a common ingredient in Thai cooking. It's a little spicy. It's a little sweet. It's also a kind of shrimp flavor. In summary, it is salty, sweet, spicy and fresh. Perfect with chicken.
The fennel is very tender now. All kinds of fennel are delicious. Today, I'll make steamed stuffed bun with vegetable stuffing.
The supermarket bought several big vegetarian chickens and cooked this dish.
In the evening of Yunsong temple, you can hear the rain in the open curtain and the spring in the thatched cottage All birds and flowers know each other. A hundred times of passing by will never tire of poverty
It's not a story. It's a whim.
I went to Beijing for the first time in 2008. I tasted fennel dumplings in a small alley. I fell in love with the taste.
Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests.... ...
Simple and easy. Special meal. You can try it.
Eat meat in a different way