Chinese Food
All Recipes
Spicy chicken
Like to spend time in the kitchen
Rice with chicken curry
The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, grass fruit, pepper, cinnamon, clove and coriander seed. Edible effect 1, increase appetite - can promote the secretion of saliva and gastric juice, accelerate g... ...
Q fried mushroom soup with shrimp
It only takes 3 minutes for the shrimp to slide down the pan and cook. It's so delicious. It's tender. It's frozen at low temperature. It's not lost. It's delicious after thawing. It's just suitable for hot pot. It's made into a home style dish.... ...
Kung pao chicken
The first time I did it, it was very successful. I wrote when I was excited.
Hot and sour potato shreds
Hot and sour potato shreds. Bright color, hot and sour taste. It's easy to eat.
Homemade tofu brain
Tofu brain has always been the favorite of breakfast stall. If you don't order tofu brain for breakfast, you will feel that this breakfast is wasted. It's said that tofu brain always has a sweet and salty dispute. But I only eat salty ones. I ha... ...
Sauteed dried bean with sauteed cabbage
The combination of the three is full of flavor. It's great to eat with rice, porridge and empty mouth.
Steamed chicken breast with black fungus
Kwai Chi's fast food. You can do all the ingredients. This dish has less oil and salt. It's suitable for light taste. If you want to make heavy taste, you can steam without salt and with chopped pepper.
Table top three cup chicken
Three cups of chicken are called three cups of chicken because they don't add water when cooking. They only use one cup of rice wine, one cup of black sesame oil and one cup of soy sauce. It is easy to make, attractive in color and taste. As lon... ...
Big western region chicken
When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...
