Because my daughter likes to eat. I don't trust the takeout. So I make some by myself. Some of them are crispy sausage. The rest are dried in the sun. We like the wide taste. So it's sweet. If we like salty taste, we can keep honey or reduce sugar
This dish is a hot pot that has been improved for four times. It's so delicious that it's very popular in Sichuan spicy butter hot pot. All the food materials, hot packages and outer packages are provided with quality inspection documents. You c... ...
Unfinished hot pot dishes. Just make a spicy hot pot
A girl with a strong taste. Just like this one
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
The whole family like to eat Cantonese dachshund. They used to buy it all the time. It's reported in the news recently that a lot of dachshund meat is lymph meat, leftover material, or meat from unknown sources. They are afraid to eat it again. ... ...
I have a little more green peppers. I think of duck intestines with green peppers.
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
[Tina's private kitchen] mutton and sesame paste hot mix hand-made noodles with chili peppers. It's very spicy.
The exclusive secret system is stewed diaozi in old Beijing.
This dish comes from a glimpse when I was shopping in the supermarket. Then I saw the potato chip version of adding a happy thing to the new year's Eve meal. So I had this dish. Cooking is like a girl buying clothes. When she buys a dress, she w... ...
Today's Laba Festival. Let's have a bowl of Laba noodles