Chinese Food
All Recipes
Mom's food
When I was a child, I liked fried rice very much. My mother thought of the most practical way for this. That is to cook a little more rice for dinner. I prepared for the next day to fry a pot of rice. The fried rice made by overnight rice is cle... ...
Stir fried pork intestines in Sichuan style
Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
The secret of stir fried pork intestines
My husband likes to go to the big food stall with friends. Sometimes he takes me with him. Outside the kitchen, he looks at the master's spoon by spoon. Go home to do experiments and successfully stir fry out the taste of big food stalls. The se... ...
Maoxuewang
I haven't eaten for a long time. I'll learn by myself
Fat intestines in sour soup (detailed steps)
This dish is hot and sour, refreshing and appetizing. The entrance of Feichang is soft and glutinous. Feichang has been processed with large materials in advance, plus the acid of pickled vegetables and the spicy of wild peppers. The taste is ve... ...
Pickled pig large intestine
My husband loves food very much. So I think about how to make it delicious. I've made progress one by one.
Mongolian sheep intestines
National traditional cuisine
Stir fried fat intestines
Like spicy food...
Halogenated intestine
Aftertaste of childhood memory
