My sister likes Matcha. So take advantage of the holiday. Try it
I haven't made soft European bread for a long time. During the Qingming Festival holiday, I went back to my hometown and picked a lot of wormwood. After being scalded, I put it on ice and kept it. I plan to make some delicious food later. Sudden... ...
The soft sponge cake embryo of the small shell of the meat pine is ready to be mixed with the rich salad sauce to meet your taste buds. The crispy meat pine with seaweed, one bite, one crispness, three layers of taste, one box / four crispness o... ...
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
In today's video, the girl who eats cake is named Jackie. She is blind. Before I met Jackie, I always thought that the world of the blind was monotonous. And Jackie's life was obviously colorful. She can touch Braille books to acquire knowledge.... ...
The soft green cake skin is wrapped with green melon, carrot and purple cabbage. It tastes crispy and sweet. Low calorie and no burden. A variety of rich dietary fiber. Can promote the metabolism of the human body, improve health. Nutritious and... ...
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Lemon sponge cake. It looks cute and cute. It's made of Matcha powder which is good for health. It's fresh and green. It tastes sweet. It's most suitable for making spring afternoon tea. It's also a good choice to take it with you for a picnic. ... ...
It's summer. It's watermelon season again. Now the watermelons are going on sale, which are sweet and juicy enough. It's just the right time to eat in summer. Sometimes I buy watermelon. I split it in half. I'm half alone with my child. I dig an... ...
The whole egg red date cake is easy to make. It has a strong smell of jujube. The whole wheat flour used has a richer taste. The most important thing is that eating more coarse grains is good for your health. -
Wild Boletus and Tricholoma are relatively expensive. But the price of artificial cultivation is common. The taste is also good. I don't pay much attention to the taste comparison. I'm not very interested in fungi. However, it's true that the co... ...
It's very hot in summer. It's best to eat mungbean. Mungbean can relieve heat and reduce fire, clear away heat and detoxify, prevent heatstroke, and also can diuresis and detoxification. From a medical point of view, the phytosterols contained i... ...
It's mother's day in the last week. What surprise gifts do you have for your mother? Fat bear has ordered a massage suit early. He is going to take her out to enjoy delicious food on Mother's day and send it to her. It's estimated that the gift ... ...
Mother. If she is 86 years old, she can't eat any other food. I think she can eat this burning cloud toast. Mother was born in that hard time. She was also in the countryside. She never had any bread in her life. Now I can do it. She is far away from me-
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...