Chinese Food
All Recipes
Baby's snack -- sugar free pitaya finger cake
My dear friend's baby is old enough to eat complementary food. The color of the dragon fruit is particularly beautiful. The shape of the finger biscuit can also help the baby practice grasping. It's killing two birds with one stone.
Easy to use spaghetti with tomato sauce
I like spaghetti very much. It's simple and delicious. It's comfortable for breakfast. It's a good choice with a cup of coffee or milk tea. This tomato pasta. I didn't add any other spices. The taste is pure. I only added simple salt seasoning. ... ...
Canadian Arctic shrimp in Thai Sauce
Canada's wild Arctic shrimp comes from the Arctic Ocean and the cold water 400 meters deep in the North Atlantic Ocean. It is a veritable wild shrimp. It will take 3-4 years to reach the commodity specification. The meat quality is tighter than ... ...
Tomato and beef brisket soup
It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
Protein Shufu Lei
Shuflei ate too much. Have you ever eaten shuflei made of protein cream again? With simple 4 kinds of materials and the simplest way, we can make the protein Shufu Lei which is soft and dense and ready to use.
A whole tomato stewed rice
Family food for office workers on weekends. Want to sleep in. Worry about cooking too late? You can really try this net red tomato rice with meat and vegetable. It's simple and convenient to bring some sour and sweet taste of tomatoes. It's a de... ...
Fried rice with kimchi
One of the final products of lactic acid fermentation is lactic acid. The accumulation of lactic acid results in the decrease of intestinal pH value. This can produce a wide range of inhibitory effects on many G + and G-bacteria, i.e. strong ant... ...
Solar eclipse with butter, lemon and shrimp in rice cooker
In early autumn, almost all the food has reached the best eating cycle. Shrimp and crab are fat. It's a good time to eat shrimp. Add butter on the basis of lemon shrimp. We all know the power of butter and garlic. It's so sweet that it's unreaso... ...
Baixiangguo cream cake (first meeting qingti cake ~)
Fluffy Qifeng cake embryo made of passionfruit with strong fragrance. Inside the cake, there are fragrant green tea and fresh milk oil. After cutting the cake, you can see the green little fresh. Put the fresh milk oil on the outside. Put on the... ...
6-inch layered Qifeng cake
The recipe is very good. The Qi Fengsong made is also very soft and expansive. It uses a 6-inch silica gel four-way mold. It doesn't need to be buckled. It needs to be cooled for 10 minutes to demould. It won't collapse. For the four plates, the... ...
Cheese is power -- blueberry Oreo frozen cheese cake
In the west, cheese is definitely a national food. Two world-class tycoons once mentioned cheese in their speeches. Churchill, a famous British fat man, said in World War II, a country that provides more than 300 kinds of cheese for the world sh... ...
Matcha cake roll
The taste that my son and his little friend like better ~
Bean cacao cake
Family members like to eat cakes. They usually make the original Qifeng cakes for them. This time, they add some ingredients to make a different cake. A cake with American bagen and cocoa powder. The soft cake with a bite of fruit and light choc... ...
Cream cake (tutorial of making embryo first)
Today we're going to make super simple cream cake. As long as we make the embryo, the rest is not a problem. Now I'll teach you how to make super soft cake embryo. My favorite concern.....
