Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...
A favorite meal
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
I saw this dish pushed on a public platform of wechat. It's very simple. So I tried to make it. It's delicious.
Pigs love to eat
It turns out that four season beans are so delicious. I seldom eat this product. I came back from a sudden defeat that day. There is Douchi. It's delicious... Praise
Summer is the time to eat kidney beans. My hometown calls them kidney beans. I like noodles with hemp. So it's also the most common stewed noodles in my family.
The four season beans and streaky pork left at home are just fried together. I prefer streaky pork. It's more delicious to fry like this
Suichang, southwest of Zhejiang Province. The mountain with an altitude of 1000 meters. Kidney beans are finally on the market. Eat a lot of stir fried beans. Add dried vegetables. Beans become another delicacy on the tip of the tongue.