Chinese Food
All Recipes
Stir fried mutton with assorted vegetables
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
Sheep and sheep fighting against traitors
There's a traitor sent by the wolf clan in the sheep. Come and find out the traitor.
Pork loin soup with ginger and tangerine peel
This soup can also be drunk by pregnant women during their lactation. It is very nourishing for Yin and kidney. For pregnant women who have babies, drinking this soup will help their waist recover.
Pork loin soup
Pork loin soup refers to a soup made of pork loin as the main ingredient and often added with wolfberry and other auxiliary ingredients. Zhuyao soup is also a Chinese medicine diet. Especially suitable for menopausal men's lumbago, leg pain and ... ...
Sponge cupcakes that don't slouch or shrink
If you think the separation of egg yolk from Qifeng cake is too complicated and the baking time is too long, try this sponge cupcake. The baking time is short, the time is saved and the taste is good. The difficulty is to pass the whole egg. If ... ...
Yang Qi soars to the sky (cumin mutton)
If you want to make mutton without any smell, you need some skills to learn from me.
Fried lamb chops
Simple Kwai
Braised mutton
Autumn is too short to cherish every minute
Stewed mutton
Mom taught me to do it
Stewed mutton
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Rose and lotus leaf tea that can thin out a small waist
Wax gourd peel efficacy - wax gourd peel. It is the dry outer peel of Cucurbitaceae plant. It is produced in most parts of the country. It contains a variety of volatile components, triterpenoids, cholesterol derivatives, vitamin B1, vitamin C, ... ...
Dad's private dish
As a chicken lover, I like all kinds of ways to eat chicken. What kind of chicken stewed with mushrooms? It's called Huaji, kowtow chicken, Gongbao chicken, spicy chicken, Xinjiang Dapan chicken, spicy chicken with shredded peppers... I've eaten... ...
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
