Chinese Food
All Recipes
Steamed taro with minced meat
Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...
Congee with preserved egg and lean meat
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
Spring roll
It's time to eat spring rolls in the spring
Congee with preserved egg and lean meat
Porridge for the first time
[spicy sausage] lean meat version + blender lazy version
The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~
Three threads of happiness
This dish can be traced back to the time when I just learned how to cook. At that time, I thought it was primary school. At that time, I went home from school every afternoon. When I was waiting for dinner, I was watching TV. At that time, I did... ...
Love lunch
The first love lunch for him
Congee with preserved egg and lean meat
Husband likes to eat
Sliced meat meets tomato
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...
Runfei Zhike fresh loquat, honey dates and lean meat soup
It's spring in the south. It was sunny yesterday. It's rainy today. This kind of weather is easy to cause cough or respiratory diseases. There is a saying that March loquat is the right time. Loquat is usually eaten fresh. Use it to make soup. I... ...
