Chinese Food
All Recipes
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Six inch Qifeng cake
For a 1930 litre oven.
Strawberry cream pudding / spaghetti
Pannacotta is cooked cream in Italian. As the name suggests, it means cooking cream and sugar. Add coagulant to wait for it to cool down. Then pour all kinds of jam or nut juice on it. At first, people melt the fish bones. Extract collagen from ... ...
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Pumpkin Cheesecake
The story behind this dish ～ (optional) likes pumpkin very much. It's bright in color and sweet in taste. But it's never been used to bake a cake. I want to try it. So I used pumpkin + cheese to bake a pumpkin cheese cake. Haha. It's very delici... ...
Cupcakes
I just want to eat.
6-inch light Cheesecake
I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...
Red wine apple pie 6 inches (more pictures)
I've eaten a lot of apple pie back home. I don't have the same taste as eating in the United States. After reading a lot of recipes, I don't think it's very complete. I've also made a special detailed hope to help. I'd like to reduce the sugar. ... ...
Amazing dragon fruit mousse cake
I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.
Baked oysters with cheese
Autumn is the fattest season for oysters. The price is not expensive. For seafood control, it must be a good time. So when I go to the market, I will bring back some. Steamed, cooked and mashed garlic are all tasted one by one. I'm tired of thes... ...
Qifeng cake
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
Amethyst wax gourd
After boiling, the white gourd is translucent. It's very beautiful. Food lovers often use this feature. The white gourd can also be transformed from a simple home-made dish to a delicate snack and dessert. I cook at will. Although it's the appea... ...
Shuflei light Cheesecake
If you want to eat cheese and you are afraid of being fat, then this cake is definitely your welfare. Yogurt replaces cream cheese with yogurt. The heat is the same as milk, and there is no butter added. Hey, let's talk about yogurt's production... ...
Chocolate macarone
Makaron's second shot. Although very careful, it's a bit crowded this time... This time with cocoa powder and jam. It's still very good. Square from wechat-zcdq520
Roasted oyster with garlic
My son's weight is soaring when he is growing up. So it's my recent homework to control my weight and adjust my diet. But the children like some barbecue or fried food. How to make healthy, low oil and delicious food is my main lesson recently. ... ...
Cookies
It's a favorite recipe for babies and moms. Every time I make it, I can't afford to eat a few pieces. Ha ha. It's Crispy in the mouth. It's like melting in the mouth. Moms might as well try..
Light cheesecake (look at the 6-inch children's shoes without cream cheese)
When it comes to cream cheese, English is cream cheese. It's not often seen in many places. But when it comes to cheese, you can buy cheesecakes or anything. I've tried to make this cake only with cream. It's really ready to eat. It's too soft a... ...
