Chinese Food
All Recipes
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Qifeng cake 8 inches
My family's birthday. Of course, it's the cake I make that makes me want to eat.
Apple pie with three-dimensional flowers
There's nothing new about the plaid apple pie. Create a way to use butterflies and flowers to make the pie. It's really bright at the moment. In fact, it's simpler than plaid. The so-called freshness of life is not just to try new things, but to... ...
Orange casda Mousse Cake
Oranges are sweeter after being baked. Even the orange peel is sweet and delicious. Because each work can only be done in a few hours after work at night. Time is very precious to me. I choose to make cake slices for this kind of cake making. Th... ...
Sponge Cupcake
The material is very simple. No water and oil are added. The sponge cake made of whole egg is not retracted or collapsed. The organization is very fluffy and delicate. It's a good afternoon tea. The formula and method are all referred to Yuebao hemp.
Burning clouds
Burning clouds
Cobb Salad
Cobb Salad used to be popular in the United States in the 1970s. It is cheap and has the effect of reducing weight. In the United States, from the president to the ordinary people, there is no way to refuse the temptation of Cobb Salad. This sal... ...
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Runfei Zhike kumquat sauce
Kumquat can regulate qi and stop coughing, strengthen stomach, dissipate phlegm, prevent asthma and bronchitis. Kumquat is in season. Prepare a bottle. Make a cup when your throat is uncomfortable. I used the wall breaking machine to make the ku... ...
[cream cake roll (small four rolls)] - produced by couss co545a
This is a light and soft cream cake roll. The ingredients in the recipe are very easy to remember. There is a 4 . So it is also called small four rolls. The main thing is that this cake roll is really soft. It's very good whether it's positive r... ...
Zaoni Qifeng cake
This jujube mud Qifeng adds a lot of homemade jujube mud. It has a very strong red jujube flavor. In the process of frying jujube puree, only the water was dried. No seasoning was added. Because red dates are sweet. I used a lot of date mud inst... ...
Light Cheesecake
Half cooked cheese. Ready to eat
Crisp apple roll
This rose shaped crisp apple roll is good-looking and delicious. It's also very simple to make. It's very suitable for making afternoon tea.
Coconut light cheese cake
It's delicate and creamy. The cheesecake is ready to be melted in the mouth. With the strong coconut fragrance, it brings people endless enjoyment on the tip of the tongue. It's a six inch measurement
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
