Chinese Food
All Recipes
Grape jam
The streets are full of grape fragrance. Jam is a way to keep fruit for a long time. I can't eat more grapes at home, or I don't like steamed bread. It's suitable for making a jar of jam like this. Spread a layer on the bread. Or dig a spoon in ... ...
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Blueberry frozen cheese cake chubby jam
This blueberry frozen cheese cake uses chubby blueberry jam as a gradient color. It saves the tedious steps of making jam. It's convenient to use and tastes delicious. It's the most suitable for the beloved.
Classic celebrity afternoon tea Blueberry Cheese Cake
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
Light Cheesecake
The light cheesecake has been made several times. This time, it is the most successful. It has smooth tissue, soft taste, and the best taste after cold storage. The recipe is from inner house.
Original Qifeng cake roll
Soft Chiffon Cake rolls. Especially the naked rolls. They are not greasy. They love to eat and they are not fat. This is the Kwai cake roll that I used to greet my family and friends many times. I'm very pleased with you. You like to follow suit... ...
Red Velvet Cake Roll
The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...
Tunna croissant
I love croissants I can't resist the creaminess and crispness This breakfast is very expensive outside In fact, it's not difficult to do it by yourself Just do it. Are you the same as me? You love eating and are afraid of long meat???
Sponge cake
I made a full plate of meat floss. I thought it would be used to make meat floss bread. It's troublesome to knead. I made a meat floss cake first. It overturned the impression that most of the traditional cakes are sweet and greasy. Even those w... ...
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Thai lemon fish
The seasoning of Thai cuisine likes to use various spices. The main body is sour, delicious and spicy to create a complex taste . This lemon fish is composed of lemon (sour), fish sauce (fresh), coriander (fragrant) and chili (spicy). For detail... ...
Heart shaped pound cake
[a moment of relaxation] my friend asked me whether you like a beautiful woman who has been picked up by N men or an ugly virgin. I was thinking about how to answer. A friend next to me asked him - do you like to share a cake with a group of peo... ...
Heavy Cheesecake
The taste is thick and full-bodied. There are several classic flavors of cheesecake that I don't like. Cheesecake and American coffee. I need high energy afternoon tea.
Eight inch Qifeng cake
It's said that Qifeng cake will drive people crazy. To be honest, I haven't experienced it. I've made hundreds of Qifeng cakes and never failed. But I've also summed up the experience in each time, making each Qifeng more perfect. After countles... ...
Biscuit
8
Finger Cheesecake
The recipe comes from the semi cooked cheese of the fruit school. The pre production is very smooth. I didn't expect to bake it for 10 minutes at 200 degrees of the recipe. It's cracked. It seems that the cheese cake still needs to be baked at l... ...
