I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Hefen is rich in carbohydrates. It is an important substance that constitutes the body; it stores and provides heat energy; it is the energy necessary to maintain brain function; it regulates fat metabolism; it provides dietary fiber; it saves p... ...
It was the last time my friends and I went to eat chicken casserole together. In fact, I think it's chicken pot. But I changed my method a little today. I changed the lollipop into white sugar. The reason is that I forgot when I was making it. I... ...
Vietnamese rice paper roll is a very suitable cold dish for eating in summer. It can be used as dessert, staple food, and transparent rice skin can see the beautiful color of fresh ingredients inside. As long as you buy rice paper of good qualit... ...
Make these little things for my brother every time my mother is not at home
Boiled cashew is an appetizer. It's easy to cook. It's time-saving, fresh and refreshing.
The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.
Chinese and Western fried eggs with tomatoes. -