Chinese Food
All Recipes
Boiled pork slices made by Zhang Liang in happy camp
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
Shredded lettuce and ham
I like the light fragrance of lettuce. It can not only enhance the stomach juice to stimulate digestion and increase appetite, but also hypnotic effect.
Boiled meat slices
I see the boiled meat made by Liang Changjin. I'll come myself.
Japanese egg ham cheese sandwich
This is what I learned when I worked in a coffee shop. It's a very popular breakfast in the shop.
Lettuce in oyster sauce
Hand made private dish of heart blue [oyster sauce and lettuce] - the color and fragrance of men and women in China. It is an ancient and mysterious country. It has thousands of years of cultural heritage and profound foundation. In the long riv... ...
White jade, emerald, cabbage root, stir fried lettuce or lettuce..
I like the color. Let's say the third sound for the root of cabbage
Egg filled pancake
In high school, I loved the eggnog at the school gate. I miss the taste at that time.
Braised yellow croaker
In fact, I'm not good at making fish. Because fish are always easy to break, and they are not perfect when they are put on a plate. Fried fish is more terrible I always think it's not good to do it Lack of perfection. In fact, the taste is perfect
