Chinese Food
All Recipes
Matcha karst cake
I want to make chocolate karst. But I just bought Isuzu's Matcha powder. So I'm eager to make this Matcha karst. Eat it while it's hot. The taste is first-class.
Chinese egg tart
The key to success - 1. When kneading the water skin, all the water will dry when added into the dough. After adding a little water, knead the dough with water. It's very soft. It's a little sticky when kneaded. 2. Knead the water skin and freez... ...
Rainbow Mousse
I did it when I saw that the recipe looked good. It's a one-off success. A sense of achievement.
The first time I do it, I find the mango layer
Recently, it's popular. My daughter has been arguing for food. I don't know where to buy it. I try to make it myself. Thanks for the recipe given by all the experts of douguo food net. Plus my own experience. The first time I made the thousand l... ...
Light Cheesecake
Students who like cheese can't refuse this cake. It's rich in milk flavor. Ingredients: cream cheese 240g, four eggs, butter 50g, light cream 70g, milk 130g, corn starch 30g, sugar 80g, lemon juice right amount
Steamed egg with Canary
Yunnan has a long history of fresh flowers for food. Every spring and summer, there are all kinds of flowers and plants that I, a northerner, cannot name. Today, I would like to introduce a simple and delicious steamed egg with Canary flowers. C... ...
Wheaten vegetable without black bean
I want to eat the Douchi and wheaten vegetable, but I don't have Douchi. Suddenly I found that I steamed fish and wheaten sauce at home. So I had an idea. The Douchi and wheaten vegetable without Douchi was born like this.
Tiramisu (easy version)
This time, Qifeng cake is used as the bottom. Tiramisu has been used many times. Whether it's finger biscuit or cake as the bottom, it's very delicious. It's mellow. The taste is instant. It's unforgettable after eating.
Soft bean sauce
Super soft Dousha toast. The recipe with cream adds a lot of color to this bread.
Cream cake
Try this recipe if you want to consume the rest of the light cream in your home. The flavor of the finished milk is very strong. Another personal suggestion is that you should use a hollow mold to make this cake.
Weight loss vegetable salad
Dinner for husband during fitness
Red velvet sandwich cake
I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...
Leopard toast
This leopard shaped toast seems to be very popular now. There are a lot of sun exposure in the circle of friends. I also want to try to challenge it.
Black and white -- stir fried agaric with Chinese yam
Chinese yam is not stagnant, hot or dry. It can nourish spleen, stomach and Yin. It can nourish lung and kidney. It can improve sleep and anti-aging. With the effect of Auricularia auricula benefiting qi, moistening lung, toning brain and lighte... ...
Cream vanilla cocoa spot Swiss Roll
I always think that Swiss Roll is delicious and easy to make. This time, I started to beat the cream because it was baked. So the bottom of the cake was a little cold after whipping the cream. So the roll was a little cracked. But it didn't affe... ...
Mango Banji
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
