Chinese Food
All Recipes
Crispy egg tart
IBO always likes to mash sweets and bake cakes with me. Today he made some egg tarts.
Stewed meat with mushrooms
This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -
Celery, crucian carp and tofu
Today's recommended crucian bean curd is not only delicious but also nutritious. The usual way is to fry the fish first, then cook until the soup is milk white and then add tofu. Today's practice is more light. Change the order. Crucian carp is ... ...
Cream Strawberry Cake Roll
I love sweetness and fruit since I was a child. But I seldom eat strawberries. Because grandma once told me that strawberries grow in the soil soaked by water. There are often many parasites. Maybe there will be many insects in it. And now straw... ...
Toona mollissima
March comes with the spring wind. The Chinese toon is coming to the bowl. Ha ha
Spring tea cake roll
/ the cake roll of Matcha in spring ~ made at home ~ delicious. Put green in your stomach. Spring is all over your intestines 2⃣ Time. The first time to the last step. The cake is cracked. /Bared teeth
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Cocoa cake roll
I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.
Pudding
The cream at home is about to expire, and the vanilla pods are only half full, so they are all added together to make pudding.
Strawberry egg tart
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
Cranberry cheese sandwich biscuit
I didn't expect to write a recipe before. I didn't take a picture during the process. I'll make up ~ -
Steamed perch with rice on New Year's Eve
Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...
Popular desserts, unforgettable for a try
It's easy to make, delicious and not to be missed. You can do it with your children. Have a good time. You can do it with your partner. Make it sweet and romantic. You can do it with your best friend. You can chat all kinds of gossip. (bakery fo... ...
Everyone can learn how to lose weight, keep healthy and appetizer.
As we all know, yam has a very high edible value. It is a real health food. Baidu's search for yams jumped out of a heap. Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarr... ...
Strawberry cake roll. High beauty
There are some strawberries left in the cake before. I'm going to kill them.
Stir fried shredded sweet potato
Every winter, there are hundreds of Jin of sweet potatoes in the house. The main food that we often eat in the whole winter and the next spring is sweet potatoes, or steamed or roasted or fried, etc. this fried sweet potato silk is dry and fragr... ...
Yangzhi sweet dew solar eclipse
Yangzhi sweet dew. It's immortal since its name. Sour and sweet taste. Milk flavor is appropriate. It's a rare dessert even I like. In order to make it more convenient, there is a little change in practice. Take a bite. Everyone feels refreshed.
