Chinese Food
All Recipes
Quick degreasing of fried chicken soup
Whether it's Chicken Soup for the soul or slow stewed chicken soup, it has different nutritional value for us. Fried chicken soup is delicious. The fat floating on top of it is shouting to your body. Try ice oil absorption. Your soup. As long as... ...
Matcha biscuit
I always like Matcha. It has high beauty value and small freshness. It's a pleasure to make desserts. It's a great feeling of achievement and satisfaction to watch the beloved taste them.
Baked Cranberry toast pudding
Make a British baked pudding, make a cup of afternoon tea, and enjoy the leisure time in the afternoon at home.
Vegetable salad
Vegetable salad is easy to operate and nutritious.
Custard tart
This is our favorite dessert egg tarts. It's also indispensable for activities. You can smell the flavor of egg tarts from afar.
Cherry Cheese Cake
Another year of cherry blossom. Drink a cup of soup. Enjoy the cherry blossom.
It's full of spring flavor. Cordyceps and dried silk
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Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Stir fried shrimps with chives
Recently, crayfish is on the market quickly. In addition, we can buy all kinds of imported prawns in the supermarket. By comparison, this kind of small and precious river prawn may not enter your eyes. However, in order to meet the spring season... ...
Egg intestines powder
Intestines powder is also called Bula steamed intestines powder. It's a kind of rice product. It's also called Bula intestines, pull powder and roll powder. Because of the large sales volume in the early market, most of the stores are in short s... ...
Stir fried green vegetable and moss with bacon
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...
Rosemary Luffa tofu and medlar soup
[rosemary] white tofu, green loofah, red wolfberry. The most beautiful spring color. Gathered here. Included in a bowl. White is dazzling. Green is green. Red is fragrant. Ten li Yangzhou is better than one soup entrance. Detailed steps. Search ... ...
Yogurt bun
I suddenly found that making bread is a very happy thing ～
Mango and strawberry thousand layer cake (8 inches)
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
Mango pineapple Mousse Cake (6 inches)
Mango and pineapple are very good for jam. In this trial, mango and pineapple are made into mousse cake. The taste is very good. The two flavors complement each other. They dissolve in the mouth, leaving pineapple flesh for people to taste slowl... ...
The breath of spring - easy to make colorful honey bean layers
Multicolored is one of the common spices in Southeast Asia. It can be added to desserts or boiled together with white rice. The cooked rice will have a special flavor. It is quite attractive. It can also be used to dye food. Add the colorful lay... ...
Zero failure perfect light Cheesecake A kind of
After reading numerous posts, I finally learned the simplest and easiest way to make light cheesecake from Tao Tao ma. I didn't need to cover the tin paper and bake the cake in the water bath, avoiding the effect of wet bottom. Here to share A kind of
