Chinese Food
All Recipes
Matcha cake roll
Since I accidentally ate the Matcha cake roll in the cake shop, I fell in love with its light and fragrant taste. I've been thinking about making it by myself. After trying the sweet cake roll, I feel good and want to challenge the taste of Matc... ...
Lemon pound cake (original product of light luxury kitchen)
[origin] in the afternoon, the office was filled with the rich aroma of lemon honey tea brought by my friends. The sour taste reminds me of the pound cake I ate in plaisir, Tokyo. In the past, there were also some cakes in Starbucks. But two pie... ...
Red velvet fruit cake
The old man's birthday. He doesn't plan to put sugar. The fruit is perfect. He is healthy.
Christmas paper cup strawberry cake
Christmas is coming. This is the amount of six small paper cups. It's good to eat, it's funny, it's funny, it's funny, it's funny, it's funny
Yogurt bun
I've been drinking only my own yoghurt. Today, I had an idea. I added yoghurt to the bread ingredients. It didn't disappoint me.
Coconut egg tart
Egg tart is a dessert that I like very much. The egg tart with coconut milk has a strong coconut fragrance, crisp outside and tender inside. It's delicious.
Swiss roll of Matcha and honey beans
Matcha is slightly bitter and mellow. It matches with natural cream and sweet, soft and glutinous honey red beans. It's really delicious. No.
Big bone soup + sauce big bone (pressure cooker version)
Make a big bone soup for the baby. But the taste of the big bone in the soup is light. The family doesn't like it. So they sauce the big bone in the stew to make the best of both worlds.
Sausage Bread
Whipped cream can't be eaten all the time. It's also very good for making bread. Friends who like sausage can make this bread for breakfast. Afternoon tea and dessert are all good choices.
Mango thousand layer (banhalberd skin)
I don't know why it's so expensive. The cost is less than ten yuan.
Strawberry swiss roll (Christmas version)
I found this is a very convenient and concave dessert ～
Stir fried pork slices with mushrooms
Family food
Roasted oyster with garlic
Every December is the most suitable season to eat oysters. It's fat, juicy and nutritious. Every time I make it, I feel like I can eat a big truck.
Stewed black chicken soup with Angelica
This delicious soup is wrapped by strong herbal fragrance. The clear soup is a little oily. The black chicken is fresh and tender. It absorbs the health energy of Angelica. It benefits blood and nourishes. Under the effect of 4D hot air function... ...
