Chinese Food

Hokkaido double layer Cheesecake

Hokkaido double layer cheese cake. I don't know how to make it all the time. I just heard that when I finally know the recipe, I will practice it immediately. It's really famous. It's really delicious fried chicken.

Coconut cheese cake

The entrance is instant.

Stewed chicken soup with pressure cooker

The story behind this dish is that one day I urgently need to make a pot of chicken soup. Then I didn't have dried mushrooms, so I replaced them with wet ones.

Christmas cocoa cream cake

In December, the atmosphere of Christmas is everywhere. Although it's foreign festival, the fiery Christmas brings warm feeling to the cold winter. I like the warmth. I like the taste of chocolate. With cream. It's delicious. It's simple and bea... ...

Simple and uncracked cream cake roll

Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...

Chocolate cake

Cake with chocolate and nuts. No need for delicious ones.

Red date, tremella and lotus seed soup

What sweet soup is good for health preservation in autumn and winter? It is the first time to promote the soup of red dates, tremella and lotus seeds. Lotus seed, Lily and Tremella all have the functions of Nourishing Yin, moistening lung, nouri... ...

A thousand layers of Matcha

Wanghong thousand layers. It's always made of durian. Recently, the quality of durian in the market is not good. So change the taste of fresh Matcha.

Braised cheese

Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.

Cranberry scum

All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...

Portuguese yellow peach egg tart

A good way to consume the remaining cream. It's simple, convenient and delicious. Choose animal butter for tarts.

Cookies

Cookies. The original taste and the taste of Matcha are all my favorite. Simple way. It makes you easy to make cookies.

Pumpkin pie with milk flavor

When I was telling a story to dodo's children, I said that the protagonists were eating pumpkin pie. Dodo asked - Mom. Can you make pumpkin pie? That. I have to. Today's moms are very powerful. If you can go out of the hall, you have to go to th... ...

Stir fried cowpea with minced pork and olive

A very simple Kwai Chi. A small piece of meat. A cowpea. Two scoops of olive food. You can cook a large plate of delicious, simple meals. That is healthy and economical.

Shredded bread with meat and salad

A thousand layers of Matcha

I can make mango Banji. Why don't I make a thousand layers of Matcha by myself. (I won't tell him that it's because the tea powder hasn't been used.)

Stewed pigeon with donkey hide gelatin

The old saying is good - the snow is well mended. One year without cold. Of course, I don't say Snow this day. It's the blizzard season. After the blizzard solar term, the lowest temperature in most areas falls to 0 ℃ or below. The weather is co... ...

Super soft cream bread

This is a very classic bread. Every time I see children pushing the door of the bakery, they will choose a bread full of cream. He ate with relish until his mouth was covered with cream. So happy. Whether it's adults or children, this should be ... ...

Matcha Qifeng cream roll

Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake.

Steamed fish

Steamed fish is complete in shape, tender and delicious. According to different kinds of fish, the nutritional value is different.