Chinese Food

Rice cooker with cream and bread

I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread

Cabbage with garlic (Chaoshan)

Chaoshan people basically stir fry every green vegetable with garlic. Because garlic can resist virus and play a role in sterilization. Moreover, garlic stir fry tastes delicious. Key husbands like it too

Forest berry cake

The birthday cake for my 70 year old father. Make it for the first time. Be careful.

Chocolate cookies - cookies that don't go away when they're baked with patterns

I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...

Tuna fish and meat sandwich

Make sandwiches out of sweet corn toast. It's simple. It tastes great.

Bread and butter

When I was in primary school, the girls in my class spent their spare time making crafts, beading, embroidery, knitting and crocheting to earn money. In the 1970s, it was hard to earn extra money if they had the ability. The salary of adults was... ...

Soft black sesame

Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.

Sausages and Porphyra with rice

There are a lot of ingredients that can be used with Porphyra and BaoFan. You can make rice with dachshund and Roll Sushi with rice. The rice also has the taste of dachshund -

Chickpea salty Sikang

The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.

Light cheesecake (8 inches)

Red Velvet Cake

The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...

Chinese angelica chicken feet

Stewed chicken feet with Angelica is one of the most popular foods. Many people like stewed chicken feet with Angelica because it has a very important effect on the human body. So many women in the family are learning how to make stewed chicken ... ...

White radish meatball soup baby supplementary food micro class

White radish meatball soup refers to the age of 12 months + round meatballs. Babies will love it very much. Today, I'd like to introduce a bean curd, meatball and radish soup. It's soft, easy to digest and has the function of moistening the lung... ...

Stir fried white mushroom with cucumber

My son ordered a dish on the weekend evening. It's also his favorite. Fried white jade mushroom with cucumber. It's all delicious vegetable. White jade mushroom is not easy to fry. But with Xiwang corn germ oil, I'm not afraid that the fried veg... ...

Vegetable, chicken and baby's complementary food micro class

Vegetable and chicken recipes refer to the age of 12 months + I especially recommend today's vegetable and cheese recipes. There are vegetables in the ingredients. The nutrition of chicken and cheese is very balanced (⊙ o ⊙). The taste is also great.

Braised cheese

For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...

Bean curd and meatball soup

I made a bean curd and meatball soup today. Tofu is not limited by seasons. It has a place on the table all the year round. All kinds of nutrients are very high. Eating two small pieces of tofu can meet the needs of calcium in one day. It can be... ...

Danggui oxtail soup (Shanghai)

Angelica can replenish blood, activate blood circulation, regulate menstruation, relieve pain, moisten intestines and relieve constipation. It can smooth the internal part of human body. The oxtail not only has the function of Supplementing Qi i... ...

Lettuce and shrimps

Cream bun

Prepare breakfast every day. Bread seems to be a specialty. I made a birthday cake for my friend at the weekend. Half of the cream is left. It's the best way to make bread. This bread doesn't need to be covered with film. It's full of milk. Note... ...