Chinese Food
All Recipes
Couss special recipe table egg tart
Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and specia... ...
Super heavy Cheesecake
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
Pineapple roll
It's been a long time. I've been baking. It's not successful. I'm making progress. Today I used Mr. Meng's prescription. Because of the oven, the quantity has been reduced. My oven Changdi 25B. The place is limited. There's no picture above.
Blister hair of sea cucumber
My hair is about 5 cm. The size of the sea cucumber is 60-70. This kind of sea cucumber is thick and chewy. It is very suitable for the elderly, postoperative and people who want to improve their immunity. Do not touch any oil stars in the whole... ...
Steamed tilapia
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...
Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]
When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...
Stir fried sweet wheat vegetable
The sweet wheat food is delicious now. It's soft and sweet after being fried. It's delicious.
Cherry wood bran lazy version
Cherry wood is cut. Digestive biscuits are not crushed enough. It's a good lazy version. I beat the cream and it's delicious. Unfortunately, I dare not eat more at night.
Cold broccoli
Broccoli has the function of enhancing the body's immunity. The content of vitamin C is very high. It is not only beneficial to the growth and development of human beings, but also more importantly, it can improve the immune function of human bo... ...
Hand whipped cream strawberry cake and cocoa Mousse
Many people say it's very tiring to beat cream by hand. I tried it today. I really want to say - not at all. I've only recently started to learn how to make cakes. I didn't use whipped cream before, because there was no electric eggbeater. Many ... ...
Danish horn
Late at night is the best environment for thinking. It's the time to write the inner voice. Some people can't understand what some people are doing all the time. In this world, they can't understand too much. Sometimes I feel that they can't und... ...
Dumpling soup with mushroom and egg
White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth... ...
Stir fried shrimps
Light and delicious, salty, fresh, smooth and tender, easy to make, nutritious and delicious
Spontaneous green bean sprout
I saw some people on the bean sprouts itch and want to try America. We can't buy the bean sprouts here, so we have to send them by ourselves.
Shredded lettuce with walnut
This cold vegetable has technical content. Many dishes pushed here are actually very simple. Most of the time, I hope to bring out familiar things to remind you. The simplest and the most practical. I don't need to spend too much energy. But I a... ...
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Hong Kong Style crispy egg tart
I don't like Portuguese crispy egg tarts very much, but I always remember the Hong Kong Style butter egg tarts when I was on a business trip to Zhuhai. The first attempt was a success.
Stir fried eggs with cucumber and fungus
It's hot in summer. You need some fresh vegetables to cool down. This summer vegetable - fried eggs with cucumber and fungus is refreshing and delicious. Like the heavy taste of the package. May as well change the taste; like the light taste of ... ...
