Black forest made for my birthday
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
It's pure cream and milk left over when making omelet. Just before I bought tarts skin, I prepared delicious food for my father.
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building
Enjoy crisp Cranberry biscuits + a cup of coffee.
welcome2016~
I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really lov... ...
I've been too lazy to make music. This time, it's adjusted according to someone's taste. The amount of butter is reduced. If you like the heavy milk flavor, you can use 60g butter.
The simple and easy-to-make cake roll is also quite delicious. It was improved by Jun Zhi's cake roll. Because the salad dressing itself is quite sweet, it reduces the sweetness and makes the perfect combination of salty and sweet taste. As long... ...
Very common material. The last mousse cake is beautiful.
My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.
This cake roll is often made in 2015. It has experienced a lot from the beginning to the final success. Because my oven is 30L. The oven comes with a baking plate of 27 × 23. And this small four roll is a 28 × 28 baking plate. So I tried two egg... ...
Early winter afternoon. Drinking warm black tea. With rich chocolate cake. Life is really beautiful. I'm Margaret. A shareable eater.
The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.
Qifeng in Hokkaido is a very soft cake. The liquid content is very high. It makes her soft body. When she first came out of the oven, she swelled. In a short time, she didn't look like it. Her wrinkled face can't stop her delicious taste. She is... ...