Chinese Food
All Recipes
Sponge cake (8 inches)
The first time I tried the whole egg method. It used to be the split egg method. Seriously, it's not easy. Don't worry.
Low fat soft cookies
Like to eat cookies. Especially like to eat soft cookies. Especially like to eat soft cookies and very afraid of high calorie children's shoes. Today's soft cookies are for you. [low fat soft cookies] (refer to classification-16 pieces)
Steamed bread with honey
I can't wait to try the new oven of @ costs on Saturday. The temperature can be adjusted up and down. It should be counted as the first household oven that can be heated up and down separately. It's really exciting. Its baking plate is a deep ba... ...
Chocolate almond biscuit
The origin of this biscuit is a little anecdote. I was going to make a snack for my blog when I went home that day. But I found that the camera was left in the company at the beginning. But many materials were almost ready. The kitchen table was... ...
Lunch meat pizza with pepper
The dough can be refrigerated and fermented. When the dough is put in the refrigerator for the night, you should use the fresh-keeping bag to firm the mouth of the bag, or use the fresh-keeping box with four sides locked.
Coconut pumpkin pie
Pumpkin is rich in vitamin B6 and iron. It can help us convert the blood sugar stored in the body into glucose, which is the only fuel our brain needs in daily work. At the same time. Pumpkin also contains rich cobalt. It can activate the metabo... ...
Fresh meat and pickled vegetable moon cake
The second work I bought from the oven, this mid autumn festival, I eat my own mooncakes, which taste different, and I feel very happy in the process of making them. The afternoon before the Mid Autumn Festival, Xiao zhe kindergarten picked them... ...
The first successful Qifeng cake
After buying the oven for a week, I began to make Qifeng. Considering that there were few people in my family, I used a 6-inch mold, but it failed to make one. It either cracked, or the bottom was sunken, or it didn't start. I found many reasons... ...
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
Sweet melon sect
It's said that this kind of pie is rare in dessert shops. Because of the way this kind of pie is made and the use of stuffing, the grid woven pie skin crisscross. It's also a troublesome thing to have no time and patience to estimate.
Egg biscuit
Make every cookie smile. Make the people who eat it happy. The idea of making these happy face biscuits was taught to me by children. Since teaching children to make biscuits, I have taught them to make simple biscuits. They have taught me more.
Traditional Italian pizza
Although pizza is universally recognized as a unique Italian food, there is no way to find out when and where it originated. Many Chinese would like to believe that pizza originated in China. It is said that Marco Polo, a famous Italian traveler... ...
