Chinese Food
All Recipes
Japanese Cheesecake
1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...
6-inch Qifeng cake
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~
Kori cake with fruits and vegetables
Crepes. A famous French snack. This is what I learned from Scarlett. It's not as good-looking as what she made. The choice is not so good. But it's also to try foreign snacks. It's made for breakfast, so I tried fruits and vegetables, ham and sausage
Fried cod with garlic crispy grain
Cod is the trade name of this kind of fish. The English name is cod. It is a kind of COD. Cod is very popular in European and American markets. Because its nutrition is basically the same as cod, but its meat quality is not as oil as cod. The pr... ...
Whole wheat sweet potato Sikang
People say that Sagittarius loves to change his mind. He likes new things and hates old things. In fact, he is not. But Sagittarius is too lively. He loves to make plans, but he also changes greatly. As long as he is moving towards good things, ... ...
Qifeng cake
I always like making cakes for people I love.
Chocolate shuflei
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
Traditional Cantonese morning tea and Mala cake
Mala cake. English name - cantonespongecake is a traditional Cantonese tea house snack. And Hong Kong Mala cake is also called ancient famara cake. Mala cake is one of the common snacks in Guangdong teahouse. Mala cake is golden yellow. It is ve... ...
Cream and meat cake roll
The first time to make a cake roll. I'm afraid it will be ugly. In fact, it's not as hard as you think. I like the soft cake with the smooth cream very much. But the cream used in the pastry shop outside is mostly vegetable cream. It will produc... ...
Whole wheat, corn, steamed bread, pig fat, cute version
When my brother came to my house and talked about his high cholesterol, he couldn't even eat it. So he thought of making him this kind of coarse grain, which is special for all kinds of corruption diseases. Who made him greedy for this kind of a... ...
Xiaoshan cake roll
It's not cheese. It's better than cheese. Xiaoshan cake roll is the best one I've ever made. It's very well organized. Very delicate.. My mold is smaller by 20 * 20cm, so you can see that there are not many layers rolled up
