A pound of butter, a pound of sugar, a pound of flour, a pound of eggs. Four equal materials make a classic pound of cake. Although heavy oil, heavy sugar and high calorie, it's rich in layers, but it's not enough. Baixiangguo, a tropical fruit,... ...
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At the beginning, I always used 6-inch Qifeng cake mold to make cakes, but it was very troublesome to take them out. It was very good to make cupcakes and convenient to eat. Many people always asked how I fell when I fell out of the air. It was ... ...
Puff. It's wrapped with soft cream in the crispy skin, and it's full of happiness with a sip. I used to buy puffs for my daughter to eat. Later I thought about it. I made them once, and urged me to make them for the second time. This is the firs... ...
In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.
If you have a diabetic at home, you will always try to make him eat delicious snacks without raising blood sugar. Life. You always can't bear to eat delicious snacks in front of him. So you have to make your own snacks that he likes to eat. This... ...
No butter. Oatmeal as the main ingredient. No burden on health -
I haven't been to France. But I've also had French food. It's called a sweet. This time, Niu PA found me some foreign baking recipes. I flipped through them at random. I saw a biscuit made of orange. I saw that there was kumquat at home. I just ... ...
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I don't have a good impression of walnut shortbread. I don't like this kind of snack very much, because when I was a child, I ordered a snack at school. The most I ate was walnut shortcake. It's terrible. I feel like vomiting when I see it... Th... ...
I'd like to introduce you a kind of biscuit that is delicious to bursting. It can't stop once you eat it. Crispy biscuits with strong coconut and egg yolk aroma. Perfect match with cream cheese fillings with slightly sour and salty taste. Moms c... ...
It's winter. Many friends start to feel cold. So the food for nourishing qi and blood has become the most important thing in this season. Winter is the key period of health preservation in a year. It's nothing more than eating some cattle and sh... ...
I have taught thousands of students to bake Qifeng cake since the opening of baking classroom in 11 years. My practice is different from that of the routine. The baked Qifeng cake usually cracks (usually when using Qifeng cake as the sandwich, i... ...
I don't know how to decorate with cream. I think the star is easy to make and beautiful. Make a simple Christmas tree cake. Sprinkle some colored needles or beads. Or put some fruit in the center. Kids like it. Ingredients 1-egg yolk 3, sugar 20... ...
This is a cake made recently. It's small, beautiful and tastes good. It's popular with many people. -
I've tasted one. It's more dried. It's quite interesting. The top is made of coconut. It tastes crispy. Muffin's unique softness is on the inside of the cake. With a little wet dried mango, it's really a strong tropical wind. -
After a shower in the rain, I was still in the kitchen these days when my aunt was not in a very beautiful mood. Today, I was really sad to cut my hand and bleed. Fortunately, I made a delicious pumpkin pie. It's very warm. I forget the pain for a while~
One mouthful of delicious food. Every mouthful is a surprise ~ cream cheese cream with just right sour and salty taste. It's ingeniously matched with the rich taste of chocolate pie ~ baby's appetizing snack. Mom's casual dessert. Let's make it ... ...
First try -