Chinese Food
All Recipes
Brown sugar oatmeal biscuit
In order to lose weight, we have a lot of oatmeal in our house. But it's really not delicious to use blisters directly. Let's make biscuits. And use brown sugar instead of sugar. It's a good choice to make snacks for breakfast during weight loss period.
Pumpkin Muffin
Pumpkin is delicious. I'm tired of eating it every day. Today blue blue gives you a way to Amway. In four steps, you can make delicious pumpkin muffins. The steamed pumpkin is simple. The fried pumpkin is homely. The pumpkin that meets the muffi... ...
My rose my flower cake
I have been waiting for nearly a month. Finally, I received the fragrant edible rose in the room. I waited another month. My rose paste is cured. Today, I finished the fragrant and crisp pure fresh flower cake.
Matcha cake
Under my sister's guidance, I made cakes for the first time. I used the newly bought Matcha powder. Green Matcha cake. Little fresh. Recorded on July 8, 2017.
Waffle
Waffle (waffle or wafer), also known as waffle, tartan, waffle and embossed egg cake, is a kind of pancake. It originated in Belgium and was made in an oven equipped with a wafleiron.
Nourishing jujube cake
Sweets that are very popular with family and friends. Nourishing blood and kidney is because the black sesame, jujube and brown sugar in the main ingredients are all good tonic products with the same source of medicine and food. The original juj... ...
Swiss Roll - the cake rolled up is lovely
There are many ways to make cakes. There are many ways to eat them. Today, I teach you how to make a kind of cake that is rolled up. This popular cake called Swiss Roll is a kind of sponge cake. First bake the fluffy rectangular cake. Brush a la... ...
Crispy egg yolk
Traditional dim sum - Crispy egg yolk. Layer upon layer of pastry. It is wrapped with homemade red bean paste, which is not too sweet and greasy. Inside, it is matched with salted egg yolk. The pastry has a loose entrance, rich egg yolk and mell... ...
Yogurt zebra cake
Yogurt cake is a kind of cake with mousse powder as the main material. It's a kind of milk frozen dessert. It can be eaten directly or made into cake interlayer. It's usually added with cream and coagulant to make thick frozen effect. Yogurt cak... ...
Banana oatmeal muffin without oil
Today's banana oatmeal muffin is oil-free and sugar free. It's sweet and soft. It's very suitable for babies to eat. Ingredients are very common. Stir it together. Leave the rest to the pan. We can add fruits, oats, nuts and other ingredients wi... ...
Red velvet Qifeng Cupcake
Qifeng is the best food to eat. But the whole eight inch or six inch is too big to eat at one time. It's also the most convenient cup cake.
Peanut butter cookie
I picked up the refrigerator and found that there was a jar of peanut butter at home. I didn't know what to do, so I studied this cookie.
Chives bacon cheese bread (salty flavor)
It's getting hotter and hotter. I feel my appetite is not good. Eat sweet bread again. It's a bit off the taste buds. Have some salty bread. It's similar to pizza, but it's more soft and digestible than pizza. After baking, the room is full of f... ...
Sweet bean condensed milk scones
The summer weather is growing. There are more time from noon to night. Every time it's three or four o'clock, it seems a little hungry. It's afraid of eating too much. It affects the body. A piece of sweet bean Sikang. A cup of black tea. It's a... ...
Chocolate biscuit
Some chocolates were placed at home. I was thinking about whether to make some chocolate brownies. This time, the oven time and the thickness of the food led to the making of chocolate brownies.
Meat pine, sea moss, salty Qifeng cake
It's great to eat sweet Qifeng once in a while. It has the smell of fleshy pine and the taste of sea moss. The seaweed is made of seaweed slices which are sold on the market. It can be used after being cut into small pieces and mixed with meat f... ...
