Chinese Food
All Recipes
Brownie
It was supposed to be made of walnuts. It was scorched and turned into almond slices.
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Striped cake roll
MM who like cake rolls. Use this formula to make them. The cake rolls I made are very successful
Puff [divine horse level detailed illustration puff]
Puff is my baby's favorite snack. With sweet cream. Can't stop...
Margarita biscuit
I was a little dissatisfied with making Matcha biscuits last time. My friend said that we should make Margarita biscuits first in the primary stage. The steps are very simple. Increase confidence
Trial recipe of electric hot pot of golden corn and milk cake
Sometimes I want to eat some Chinese snacks. It's not the same mood as eating western desserts, either as tea or as breakfast. It's not impossible to use the oven to make such small points. But I always think it's not retro enough. After all, th... ...
Cranberry Danish bread
Danish bread has a lot of calories in the bread. Because it needs a lot of butter to make this kind of bread, it's used to match cranberry. Let the acidity of cranberry dilute the greasiness of some Danish bread. The skin is crisp. It's deliciou... ...
How to make Margarita biscuits
It's a perfect cookie for new bakers. It's a healthy and delicious snack with a high success rate. Moms don't have to worry about the snacks sold outside with different doses. Children eat healthy. This recipe can make about 40. But it depends o... ...
Huizhou DIY bee DIY Cranberry biscuit
Cranberry biscuit. Its Cranberry is sour, sweet and sour. It's delicious and not greasy in the biscuit. It's loved by the majority of foodies.
6-inch Qifeng cake (2 eggs)
Before I made many Qifeng cakes, they would crack or shrink. After a period of study and practice, I adjusted the recipe and found the one that suits me. Finally, I made a satisfied Qifeng cake.
Cherry Mousse
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
Breakfast pancakes
What's for breakfast? What's for lunch? What's for dinner? This is the three big problems of life. Make a pancake for the country breakfast.
Light Cheesecake
Little cook loves cake and cheese. She failed many times in practice and finally got the most perfect formula. I like you.
