Chinese Food

Bean dregs, chrysanthemum, shrimps, small bean foam

This is a favorite food for every family in Yantai. In my memory, I eat a large bowl every time my mother makes it. Bean dregs are rich in cellulose, hemicellulose and lignin. They can block the absorption of fat in the intestine, promote intest... ...

Vitamix version

A kind of meat sauce with strong garlic flavor, sweet and spicy appetizer. The addition of tomato paste makes the whole sauce taste less monotonous. The fried minced meat and garlic give off strong fragrance. Remember to try mixing pasta with it... ...

Fried clam with onion

My friend followed me into a cooking machine. This girl can't cook. Let me try some dishes for her. Yesterday, she ordered an onion fried clam. I tried to fry this recipe without recipe. It's perfect in five minutes. It's so fresh, fat and simple.

Fried dumplings with fresh pork and scallion

It's the season when Hu Cong goes on the market again. My mother-in-law says that there are Hu Cong everywhere in my hometown. But we need two oceans for a handful. OK, my father wants to eat them. I have to buy even the 20 big oceans. If you li... ...

Sweet and sour pork chop

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Chicken wings with cola

Fangxiaotaijia's trump brand secret Cola Chicken wings. The most classic dishes make the most unique taste. Coca Cola Chicken Wings with tender meat and bright color are delicious and attractive. It's a familiar taste made by my mother when I was a child~

Noodles with scallion oil

Scallion oil can be prepared in advance. It's delicious to cook a bowl of noodles and mix them in the morning.

Double shredded egg pancake

Breakfast is very important in a day. Rub some vegetable shreds, spread some soft and tender pancakes, heat a pot of milk. It's a nutritious and delicious breakfast for the whole family. It's a day full of vitality. Here is a summary. Pancakes a... ...

Braised sea cucumber with Scallion

It's a classic Shandong dish. It doesn't need too much seasoning. Just a little scallion oil. It's a classic good taste.

Delicious on the tip of the tongue

Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...

Beef with marinade sauce

Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...

The most grounded leek box

I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.

Chicken wings with coke (oil-free version)

I'm greedy for meat. I don't want to eat too much oil. With this oil-free chicken wings. It's just as fragrant.

Egg cake with Scallion

Although omelette is one of the most common and common breakfast in the family, it is not easy to spread it well. Now I'd like to share with you two key points: making the omelet soft and fragrant. 1 - the batter should be of proper consistency.... ...

Fried eggs with oysters

Brewed meat with mushrooms

Brew tofu, bitter melon, eggplant, lotus root, radish, rotten skin and pepper... Today, I'm the king of July. I'm the spokesman for delicious food.

Braised prawns

To make shrimp, we use Duoli peanut oil -

Pumpkin pie with bean paste

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Pan Fried Bun with seasonal vegetables

Spicy razor clam

At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, s... ...