Chinese Food
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Aftertaste of endless exquisite hand gift -- baixiangguo macaron
It's really a bit over the top. I haven't updated it for a long time. Recently, there are too many things at home. My family has been resting at home recently because of a strained right leg. Suddenly, I feel that the burden on my shoulder is mu... ...
Love macaron sweet to bone
Valentine's Day is coming. All kinds of sweetness. All kinds of dog food. In a word, it's right to surround love... This time, I specially made a heart-shaped macarone in peach color. I wish all lovers in the world will get married. The followin... ...
Young girl cactus macarone potted plant. It's eye-catching and delicious.
Cactus is the red element of the girl's heart net in the past two years. Naturally, the dessert industry should follow the trend. At the bottom of the potted plant is a delicious brownie. Cactus is made of lady's dessert macaron. The combination... ...
French makaron
Macarone. Macarone has an interesting alias - girl's breast. I would like to call it Princess macarone. Because it's not easy for a baking lover to conquer it. Every step should be patient and meticulous. When the princess's skirt is presented b... ...
Super detailed macarone baking sharing
With rose, strawberry and dark chocolate. Everyone has his own experience of love and hate in the process of hitting macarone. I'm one of those tragedies. Every baking problem has been met with embarrassment. Fortunately, recently, I finally hav... ...
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much more. I can definitely hone my own stage w... ...
Sakura makaron
Year after year, spring after spring, when the cherry blossom blooms again, when the cherry blossom is gone, all that remains is the empty loneliness ~ ~ then why don't we leave it between our lips and teeth? Let that beauty stay in our memory~~
Cocomacaron
Xiaoma is more and more successful and perfect. In fact, it's a process full of achievement to find the crux and solve the problem.
Macarone flour
Change the almond powder into flour. You can also make beautiful macarone. It's only the almond flavor. (PS part refer to the prescription of Xima Gardenia)
Please call me genius today_ A duel with makaron.
Macarone. I don't need to introduce it to you. Famous French desserts are actually three things. Sugar, protein and almond. Only three things can bring you the temptation of a young girl's breast. The first time I met macarone, I went to Zurich ... ...
Ispahan
Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...
Italian star macaron
As a kind of dessert, it can hold up a classic work of a shop. Macarone has become a dessert that baking lovers must try. The recipe is different. But as long as they master the key steps, they can make perfect macarone cakes. For businesses, in... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Macarone (flour version)
Macarone is known as the dessert with the highest difficulty coefficient. It's also the dessert with the highest beauty value. It's the most satisfying to practice with flour first and to run in several times.
Cactus makaron
Fresh and sweet macarone. It's made into a simulation cactus. The hairy thorns are actually white chocolate and coconut. Interesting afternoon tea desserts. Would you like to try it?
